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Gurugrah Questions: Your Source for Thoughtful Queries, Your Gateway to Enlightening Answers.
Sequence No.
BIO-693
Which microbes are used to prepare swiss cheese and Roquefort cheese.
Answer:
Swiss cheese: bacterium, propionibacterium shrmanii.
Roquefort cheese: Fungus, Pmicillium roqueforti.
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BIO-693
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